Karp Resources uniquely engages government, businesses and non-profits in planning comprehensive food system innovations—from production to processing to procurement, distribution and consumption—that underlie robust economic development and community strategies. Our food system planning success stories include the New York City Council, local and national foundations (Ruth Mott and C.S. Mott Foundations, the Laurie M. Tisch Illumination Foundation) and corporations (C.H. Robinson).
The NYC Green Cart Initiative is an innovative public-private effort leveraging the power of social enterprise to improve access to healthy foods.
These Flint, MI-based foundations retained Karp Resources to help assess the food systems activities in the city and immediate region, and to recommend a strategic investment strategy.
Karp Resources was retained to develop a conceptual plan and business model for operational partnerships to rejuvenate the historic Battery Maritime Building.